{"id":14785,"date":"2026-03-23T09:25:30","date_gmt":"2026-03-23T12:25:30","guid":{"rendered":"https:\/\/fipan.com.br\/?page_id=14785"},"modified":"2026-04-16T12:02:12","modified_gmt":"2026-04-16T15:02:12","slug":"congresso","status":"publish","type":"page","link":"https:\/\/fipan.com.br\/en\/congresso\/","title":{"rendered":"6th FIPAN CONGRESS"},"content":{"rendered":"
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\u00a0<\/p>

\u00a0<\/p>

Aligned with key global trends<\/strong><\/span>, the 6th FIPAN Congress aims to underscore how shifts in consumer dynamics are reshaping the market and requiring new responses across the entire value chain.<\/p>

\"The New Consumer\"<\/strong><\/span> invites reflection on the fundamental drivers of human behavior: purpose, experience, convenience, and meaning. Artificial intelligence and technological innovation are essential enablers; however, their full potential is only realized when the consumer is placed at the center of decision-making processes.<\/p>

The 6th FIPAN Congress invites the industry to adopt a new perspective.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Baseado em seis eixos centrais<\/strong><\/span>, o 6\u00ba Congresso FIPAN ir\u00e1 destacar as principais transforma\u00e7\u00f5es do setor, analisando as mudan\u00e7as que est\u00e3o redefinindo o mercado e impulsionando novos caminhos para um futuro mais inovador, sustent\u00e1vel e com as pessoas como foco central.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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EIXOS TEM\u00c1TICOS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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MERCADO E EXPERI\u00caNCIA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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TAX REFORM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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SAUDABILIDADE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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I.A. NA PRODU\u00c7\u00c3O<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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TEND\u00caNCIAS DE CONSUMO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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GEST\u00c3O DE PESSOAS E TREINAMENTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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SEE THE FULL SCHEDULE:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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JULY 21<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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JULY 22<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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JULY 23<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TICKET TYPES:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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PREMIUM<\/strong> \u2013 For the three days of the event (July 21, 22, and 23)<\/p>

1st Release: BRL 380.00<\/p>

\u00a0<\/p>

PER DAY<\/strong> \u2013 You choose which day you want to attend<\/p>

1st Release: BRL 210.00<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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***Both options grant access to all four days of FIPAN<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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10:00 am<\/span> – OVERVIEW OF THE BAKERY SECTOR IN BRAZIL: <\/b><\/strong><\/p>

WHERE ARE THE OPPORTUNITIES AND THE MAIN CHALLENGES IN THE SECTOR.<\/b><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Beatriz Ballestero<\/strong><\/span><\/p>

Associate Consultant \u2013 Euromonitor<\/p>

Since 2024 at Euromonitor, Beatriz holds a degree and is currently pursuing a Master\u2019s in International Relations. She supports companies and institutions across various sectors, including foodservice, translating market data and trends into actionable insights.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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10:45h<\/span> MAGNA TALK <\/strong><\/p>

REFORMA TRIBUT\u00c1RIA – <\/b>WHAT CHANGES AND HOW IT IMPACTS YOUR COMPANY.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Eurico Santi<\/strong><\/span><\/p>

Advogado<\/p>

Parecerista, Mestre e Doutor (PhD) pela PUCSP, Professor da FGV, Pr\u00eamio Jabuti 2018, Diretor Fundador do CCIF e coautor do projeto original da Reforma Tribut\u00e1ria do Brasil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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01 STAGE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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10:00 am<\/span> \u2013 THE REDISCOVERY OF HUMAN-CENTERED SALES IN FOOD SERVICE<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jean Pontara<\/strong><\/span><\/p>

Foodservice Sales Specialist. Go-to-Market Strategist.<\/p>

With over 20 years of experience, he has developed positioning and market expansion strategies for manufacturers and distributors. He has been involved in numerous private label projects across the food, supplements, and nutraceutical categories, with a focus on portfolio development, positioning, and commercial strategy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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10:55 am<\/span> – THE RISE OF HEALTH AND WELLNESS <\/b><\/strong><\/p>

CONSUMER TRENDS AND NEW BEHAVIORS IN FOODSERVICE<\/b><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Bruna Pav\u00e3o<\/strong><\/span><\/p>

CEO & Founder of SaudaBe. Nutritionist with a specialization in Marketing.<\/p>

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11:50 am<\/span> - TO BE ANNOUNCED<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a0<\/p>

SPEAKER TO BE CONFIRMED<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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02 STAGE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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10:00 am<\/span> – <\/strong>FAR BEYOND THE PRODUCT: HOW PACKAGING INFLUENCES VALUE AND PERCEPTION.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sandra Arai<\/strong><\/span><\/p>

Head of Marketing & Solutions at Senhor Caixa<\/p>

Leads strategies that connect brand, product, and market within the foodservice packaging sector. With over 20 years of experience in franchising and five years fully dedicated to the development and commercialization of packaging solutions, she has built a career that combines strategic vision, execution, and innovation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ricardo Sastre<\/strong><\/span><\/p>

President of AP Design and Director at Mudr\u00e1 Design<\/p>

Advertising Professional, Master\u2019s in Design, PhD in Production Engineering, and Postdoctoral Researcher in Sustainable Design. Researcher, Consultant, and Professor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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10:55 am<\/span> – WHAT BRAZIL CAN LEARN FROM CHINA\u2019S RETAIL AND FOODSERVICE SECTORS<\/b><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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In Hsieh<\/strong><\/span><\/p>

Partner at Chinnovation \/ IEST<\/p>

A digital business accelerator and investment platform connecting Brazil and China. Founder of two
e–<\/b>commerces, ex Submarino e ex Xiaomi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a0<\/p>

11:50 am<\/span> – PALESTRA PATROCINADA
TRANSFORMA\u00c7\u00d5ES NO COMPORTAMENTO DE CONSUMO E SEUS IMPACTOS NO VAREJO DE PANIFICA\u00c7\u00c3O.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Guilherme Lorensani<\/strong><\/span><\/p>

Gerente de Intelig\u00eancia de Mercado da Emulzint<\/p>

Com s\u00f3lida experi\u00eancia em planejamento estrat\u00e9gico, intelig\u00eancia comercial e de mercado, marketing e inova\u00e7\u00e3o, atua na transforma\u00e7\u00e3o de dados em decis\u00f5es estrat\u00e9gicas, no desenvolvimento de oportunidades de neg\u00f3cio e na constru\u00e7\u00e3o de estrat\u00e9gias de portf\u00f3lio, precifica\u00e7\u00e3o e go to market, com foco em performance, efici\u00eancia e crescimento sustent\u00e1vel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Jo\u00e3o Falavigna<\/strong><\/span><\/p>

Gerente de Marketing da Emulzint<\/p>

Com mais de 20 anos de experi\u00eancia em marketing e estrat\u00e9gia em grandes ind\u00fastrias, atua na conex\u00e3o entre intelig\u00eancia de mercado, inova\u00e7\u00e3o e resultados, desenvolvendo estrat\u00e9gias de marca, portf\u00f3lio e relacionamento. Na Emulzint, lidera iniciativas que aproximam ind\u00fastria, varejo e consumidor por meio de conte\u00fado, inova\u00e7\u00e3o e intelig\u00eancia comercial aplicada.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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12:30pm \u2013 12:45pm \u00a0\u2013 Nutrilover | Food Concert<\/span>
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12:45pm \u2013 1:30pm \u2013 CLOSING TALK
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WITHOUT PEOPLE, THERE IS NO GROWTH<\/b><\/strong><\/p>

HOW TO ATTRACT, RETAIN, AND DRIVE TEAM PERFORMANCE<\/b><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a0<\/p>

SPEAKERS TO BE CONFIRMED<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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01 STAGE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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10:00 am<\/span> -ARTIFICIAL INTELLIGENCE IN BUSINESS: HOW TO APPLY IT IN PRACTICE AND GENERATE RESULTS<\/strong><\/span>
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\u00a0<\/p>

SPEAKER TO BE CONFIRMED<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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10:55 am<\/span> \u2013 SHOPPING EXPERIENCE AND NEW FORMATS: HOW TO TRANSFORM YOUR POINT OF SALE
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Julio Takano Architect
<\/strong><\/span><\/p>

Founder & CEO, Kawahara | Takano Business Architecture<\/p>

A company specialized in Business Architecture and Retail Ecosystems, connecting brands and customers through Store Design concepts. Strategic Point-of-Sale Concept: Architecture + Visual Merchandising + Visual Communication + Equipment Design.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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11:50 am<\/span> - TO BE ANNOUNCED<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a0<\/p>

SPEAKER TO BE CONFIRMED<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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02 STAGE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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10:00 am<\/span> \u2013 MANAGEMENT IN PRACTICE: THE PATH TO GROW WITH PROFIT AND FREEDOM<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pedro Cotta\u00a0
<\/strong><\/span><\/p>

Entrepreneur (@vidadepadaria)<\/p>

Partner at Ara\u00fajo Padaria chain and mentor at Vida de Padaria, where he advises food business entrepreneurs on structuring and scaling their operations. He combines a background in Business Administration and Management with hands-on experience in bakery management and the development of companies within the sector.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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10:55 am<\/span> - INTERNATIONAL TALK <\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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THE NEW CONSUMER: BRAZIL AND EUROPE IN CONNECTION<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a0<\/p>

Patrick Gilles\u00a0
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\u00a0<\/p>

MOF \u2013 Bread Ambassadors<\/p>

FRANCE \ud83c\uddeb\ud83c\uddf7<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00a0<\/p>

Sergio Dias\u00a0
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\u00a0<\/p>

Bread Ambassadors\u00a0<\/p>

BELGIUM \ud83c\udde7\ud83c\uddea<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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11:50 am<\/span> – <\/strong>PIZZA ON THE RISE: A SUCCESS CASE STUDY<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Nina Loscalzo<\/strong><\/span><\/p>

S\u00f3cia Veridiana Pizzaria<\/p>

Formada em Hotelaria e p\u00f3s-graduada em Gastronomia, construiu sua trajet\u00f3ria com foco em hospitalidade e experi\u00eancia do cliente. Desde 2018, atua na gest\u00e3o da Veridiana, contribuindo para o posicionamento da marca e a qualidade do servi\u00e7o, com olhar atento aos detalhes, \u00e0 atmosfera e \u00e0 consist\u00eancia da experi\u00eancia. Sua atua\u00e7\u00e3o combina sensibilidade est\u00e9tica, repert\u00f3rio gastron\u00f4mico e excel\u00eancia em atendimento, pilares que sustentam a identidade da Veridiana.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Erik Momo<\/strong><\/span><\/p>

CEO da 1900 Pizzeria e Presidente da ANR – ASSOCIA\u00c7\u00c3O NACIONAL DE RESTAURANTES<\/p>

\u00c9 um empres\u00e1rio, pizzaiolo, gestor e mentor de neg\u00f3cios amplamente reconhecido em seu campo de atua\u00e7\u00e3o. Recebeu as premia\u00e7\u00f5es da 28\u00ba posi\u00e7\u00e3o em 2022 para 26\u00ba em 2023 e 14\u00ba posi\u00e7\u00e3o em 2024 e 2025 entre as 50 melhores Pizzarias Artesanais do Mundo segundo a 50 TOP PIZZA, e um pr\u00eamio especial de \u201cMelhor Performance do Ano\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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12:30pm \u2013 12:45pm \u00a0\u2013 Nutrilover | Food Concert<\/span>
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12:45pm \u2013 1:30pm \u2013 CLOSING TALK
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LEADERSHIP UNDER PRESSURE: HOW TO BUILD RESILIENT, HIGH-PERFORMING TEAMS<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Diego Barreto \u2013 iFood CEO\u00a0<\/b>
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Diego Barreto is CEO of iFood and Head of Prosus\u2019 Latin America ecosystem. He has been with the group for eight years, most of that time at iFood. He holds a Law degree from PUC-SP and an MBA from IMD Business School. He is also the author of two bestsellers on technology and artificial intelligence, a mentor at Endeavor, and a columnist for MIT Technology Review.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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TICKET TYPES:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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PREMIUM<\/strong> \u2013 For the three days of the event (July 21, 22, and 23)<\/p>

1st Release: BRL 380.00<\/p>

\u00a0<\/p>

PER DAY<\/strong> \u2013 You choose which day you want to attend<\/p>

1st Release: BRL 210.00<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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***Both options grant access to all four days of FIPAN<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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BE AN SPONSOR <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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CLICK HERE TO WATCH THE TALKS FROM THE LAST EDITION ON YOUTUBE<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Follow and check out all the news from the 6th FIPAN Congress\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u260f +55 11 3159-4223<\/p>

\ud83d\udd82\u00a0fipan@fipan.com.br<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a0 \u00a0 Alinhado \u00e0s principais tend\u00eancias globais, o 6\u00ba Congresso FIPAN tem como objetivo destacar como as transforma\u00e7\u00f5es nas rela\u00e7\u00f5es de consumo est\u00e3o redefinindo o mercado e exigindo novas respostas de toda a cadeia. \u201cO Novo Consumo\u201d prop\u00f5e uma reflex\u00e3o sobre o que realmente guia o comportamento das pessoas: prop\u00f3sito, experi\u00eancia, conveni\u00eancia e significado. A […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-14785","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/fipan.com.br\/en\/wp-json\/wp\/v2\/pages\/14785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fipan.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fipan.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fipan.com.br\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fipan.com.br\/en\/wp-json\/wp\/v2\/comments?post=14785"}],"version-history":[{"count":251,"href":"https:\/\/fipan.com.br\/en\/wp-json\/wp\/v2\/pages\/14785\/revisions"}],"predecessor-version":[{"id":15532,"href":"https:\/\/fipan.com.br\/en\/wp-json\/wp\/v2\/pages\/14785\/revisions\/15532"}],"wp:attachment":[{"href":"https:\/\/fipan.com.br\/en\/wp-json\/wp\/v2\/media?parent=14785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}