3 DAYS

SPEECHES, PANELS, AND TALKS bringing trends and paths for the industries served by FIPAN!

LOTS OF TOPICS

Renowned experts sharing their experiences and insights.

400 PLACES

for an audience of one, with the top industry businessmen and businesswomen.

FIPAN CONGRESS

THE FOURTH WAVE

EVOLUTION IN WAVES

The Agricultural Revolution, the Industrial Revolution, and the “Information Age” were the three waves that redefined the world! Today, our society is living the Fourth Wave, where technology fosters a sense of social responsibility in such a way that anyone, from anywhere, can benefit from it.

This new wave is a reflection of this Age, where consumers want a fast response to their questions, as well as convenience in their daily lives. Classic production models no longer work to deal with these demands. Companies have to adjust to this new reality if they wish to remain relevant in their market.

 

FIPAN CONGRESS

During three days (July 23, 24 and 25, from 09:00 a.m. to 01:30 p.m.), renowned speakers will be presenting and debating the directions and impacts of the so-called Fourth Industrial Revolution (Industry 4.0) in Brazil, the global scenario of disruptive technology innovations, and how the Brazilian industry can prepare for these new business models and the many challenges posed to competitiveness.

OFFICIAL OPENING

09:00 a.m.

TOPIC: ECONOMY – NATIONAL SCENARIO – PERSPECTIVES

09:30 a.m. – 10:30 a.m.

Magna Speech with GUSTAVO LOYOLA

Gustavo Loyola holds a doctorate in Economics from FGV-SP and is managing partner of Tendências Consultoria Integrada, a political and economic consulting company headquartered in São Paulo. He chaired the Central Bank (BC) twice (1992-1993 and 1995-1997).

TOPIC: THE ECONOMIC IMPACTS OF INDUSTRY 4.0

11:00 a.m. – 12:30 p.m.

Panel with Moderator DENISE CAMPOS DE TOLEDO

Economy specialist, she is a commentator and host for the Jovem Pan radio, which she also did on TV for the SBT channel. She won the Esso Journalism Award in 1987.

ECONOMY PANEL MEMBERS

JOSE RICARDO RORIZ COELHO – Deputy Vice-Chairman of FIESP and CIESP – Federation and Center of the Industries of the State of São Paulo

Chairman of SINDIPLAST '{'São Paulo State Plastic Industry Association'}' and deputy vice-chairman of FIESP and CIESP '{'Federation and Center of the Industries of the State of São Paulo'}'.

CHRISTIAN SAIGH – CEO AT MOINHO SANTA CLARA

Economist, chairman of SINDUSTRIGO '{'Union of the Industry of Wheat of São Paulo'}', and managing vice-chairman at Richard Saigh Indústria e Comércio S.A. (Moinho Santa Clara).

JOÃO DORNELLAS – EXECUTIVE CHAIRMAN – ABIA

Executive chairman of the ABIA '{'Brazilian Association of Food Industries'}' and member of the board of directors of the IBGC '{'Brazilian Institute of Corporate Governance'}'.

JUNIOR JUSTINO – Business Director at BUNGE SOUTH AMERICA

Executive with over twelve years’ experience, sixteen of which dedicated to Bunge, where he played critical roles in the fields of logistics, sales and marketing, development of new businesses, and strategic planning.

TOPIC: THE IMPERATIVE OF INNOVATION

09:00 a.m. – 10:00 a.m.

Magna Speech with ARTHUR IGREJA

Arthur Igreja is a businessman, angel investor and professor at the FGV, with professional and academic experience in more than 25 countries. He is one of the As of the AAA platform, together with Ricardo Amorim from Manhattan Connection and Allan Costa.

TOPIC: INNOVATION AS DRIVING FORCE TO LEVERAGE BUSINESSES

10:30 a.m. – 11:30 a.m.

Panel with Moderator MARCIO GOMES

Journalist from PUC-Rio, he was a correspondent for Rede Globo 2013 from 2013 to 2018 in Japan. He received the Comunique-se Award for Best International Correspondent/TV in 2015. He currently works for TV Globo São Paulo.

ECONOMY PANEL MEMBERS

NATALIA FURAKAWA – Senior Manager for BASF Latin America

Twelve years’ experience in the chemical industry, particularly with specialties, where she passed through several fields, including regulatory affairs, quality and innovation. She holds a graduate degree in Toxicological Sciences and worked for BASF in 2009.

OSVALDO LAHOZ – Innovation and Technology Manager at SENAI-SP

He is the current innovation and technology manager of SENAI/SP, being responsible for supporting competitiveness for industrial companies from the state of São Paulo.

FERNANDO DOMINGUES – Consultant and Director at INOVALAB

Fernando Domingues holds a Master’s degree in International Management with emphasis on Innovation and is a professor at the ESPM '{'School of Higher Education in Advertising and Marketing'}'. He is a consultant and director at INOVALAB, consulting company specializing in innovation, agile transformation, and digital transformation processes.

Nine simultaneous 45-minutes TALKS will be held in three auditoriums by speakers actively sharing a closer look at the topics relating to Industry 4.0.

SUSTENTABILIDADE `{`SUSTAINABILITY`}` ROOM

FORMING A GENERATION 4.0 – TRIPLE TALK

09:00 a.m.

Cida Campos – Special Project Manager at PURATOS

With over fifteen years’ experience in marketing and communication at Puratos Brazil, she has been fully dedicated to Project Bakery School Brazil for the last three years, with the purpose of capacitating young people in bakery, confectionery, and chocolate.

Sóstenes de Oliveira – General Director at Fundação Gol de Letra

General director of Fundação Gol de Letra, a non-profit civil society organization which aim is to support the education of children and young people from socially vulnerable communities, creating more opportunities.

Estebe O. Insausti – Director at SENAI Alimentos

He came to Brazil in 1996 from Nestlé, and now is the director of SENAI Alimentos, which comprises the school SENAI “Horácio Augusto da Silveira” and the SENAI Institute of Food and Beverage Technology.

LEVERAGE YOUR BUSINESS – INDUSTRY 4.0

10:00 a.m.

Bruna Fernandes Brito do Nascimento – Quality Assurance and R&D – NITA

Graduate chemical engineer, she uses the discipline to her advantage. She has 19 years’ experience in the milling market and served the main national companies in the area of quality assurance management, as well as in R&D initiatives in many fields nationwide.

ENERGETIC EFFICIENCY IN AGE 4.0

11:00 a.m.

Angelo Souza – Director at Prática – Bakery Division

With over fifty years of engagement in the bakery segment, he developed a number of industrial equipment and processes, with a particular focus on improved efficiency, increased productivity, and subsequent sustainable profitability. He has been working for the company Prática Klimaquip since January 2007.

CONSUMIDOR `{`CONSUMER`}` ROOM

CONSUMER 4.0

09:00 a.m.

Fabiola Paes – Co-Founder of the Startup NEOMODE

Fabíola Paes holds a degree in Administration and Marketing from Fundação Getúlio Vargas. She is responsible for the laboratory and ecosystem of retail startups at OasisLab and co-founder of the technology startup Neomode.

INTERNATIONAL – POSITIONING THE PROFILE OF YOUR DELIVERY, PRICE OR VALUE

10:00 a.m.

Robb Mackie – CEO OF THE AMERICAN BAKERS ASSOCIATION

Strategic leader with a large experience from his work in the food and beverage industry. Skilled in the creation of collaborative coalitions, crisis management, public affairs, strategic planning, negotiation, and management of NGOs. With solid expertise in the development of businesses, he holds a Bachelor’s degree in Political Science and Government from Frostburg State University.

NEW YORK FOOD SERVICE TRENDS – SÃO PAULO

11:00 a.m.

Leonardo Guillardi de Paiva Lopes – Consultant at SEBRAE/SP

He serves as consultant for Sebrae/SP at the regional office of São João da Boa Vista, holding a graduate degree in Food Engineering from FEA-Unicamp and another in Business Administration from the FGV, as well as an MBA in Marketing from this same institution.

TECNOLOGIA `{`TECHNOLOGY`}` ROOM

RETAIL 4.0

09:00 a.m.

Sergio Molinari – Founder of FOOD CONSULTING

Business administrator, counsel, consultant , researcher and speaker, Sergio Molinari is a founding partner of Food Consulting. He is the creator and professor of the Foodservice Strategic Management course at the ESPM.

FOOD IN THE DIGITAL AGE

10:00 a.m.

Marisa Furtado – Journalist and Curator of FOOD LAB Madame Aubergine Cozinha & Cultura

Marisa Furtado is a consultant, journalist, and gastronome specializing in gastronomy, history, and culture. She created Madame Aubergine Cozinha & Cultura, a food lab dedicated to gastronomic knowledge and entertainment.

DIGITAL STRATEGY TO BUILD CUSTOMER LOYALTY

11:00 a.m.

Marcos Pickina –Consultant Chef at RAMALHOS – Massa Madre Blog

He is the consultant and head of bakery of Ramalhos Brasil, hardly dedicated to the art of bakery and supporting customers throughout the country. He is responsible for the management of the Massa Madre Blog.

PROVOCATIVE SPEECH “MY EVEREST” WITH LUCIANO PIRES

12h15 p.m.

LUCIANO PIRES

He holds a degree in Communication from Universidade Mackenzie, in São Paulo. His experience as a journalist and 26 years serving as an executive gave him a dynamic vision of the business world and the people in leadership positions.

FIPAN CONGRESS’ CLEAR AND SPECIFIC GOAL IS:

MAKING YOU ACCEPT THAT THE FUTURE HAS COME!

Realização

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