Promoted by SAMPAPÃO, which puts together Sao Paulo Bakery & Confectionery Entities, currently been the world’s largest employer’s entity, which this year commemorates 25 years, FIPAN is Latin America’s largest Bakery & Confectionery trade fair and one of the key ones to be intended for food service operators.
Being a member of UIBC – International Union of Bakers and Confectioners; CIPAN – Interamerican Confederation of Bakery Industry; ABIP – Brazilian Association of the Industry of Bakeries and Confectionery; FIESP – Industry Federation of Sao Paulo State, SAMPAPÃO stands out in the national scene by its strong action in the sector development.
By focusing on Bakery, confectionery and other establishment operating in the food service, FIPAN’s outstanding characteristic is the significant business making during its production, being a leader in visitation of owners, directors and managers.
Open to all the professionals and managers of bakeries, confectioneries, restaurants, pizza houses, catering, snack bars, among other establishments related to the daily activities of food production and marketing, FIPAN 2018, will bring to the segment’s professionals, news, trends and numberless activities related to the knowledge and development, presented by the main suppliers such as: Business automation, machinery and equipment, raw materials, inputs, packaging, accessories in general, as well as final products.
In an exhibition area of 38,000 sq. m, nearly 300 exhibitors and 450 brands, the fair receives nearly 60,000 professional visitors from over 1,400 cities from all the states of Brazil and 45 countries.
Every year, FIPAN is being renowned because of the huge content shown by its exhibitors and by the various parallel events occurring during the 4 days of the event.