A FIPAN It is among the most relevant business fairs in the world in the sectors of baking, pastry making and food service, establishing itself as much more than an event: it is a development platform for the sectors involvedThe fair brings together approximately 58 mil profissionais do Brasil e do exterior, establishing itself as the main meeting point of the production chain and a strategic environment for Innovation, technology, relationships, and business generation..

With approximately 420 expositores e 2.000 marcasFIPAN stands out for its presentation of advanced solutions, practical demonstrations and robust vocational education program, connected to the real needs of the market. One of its main pillars is the FIPAN Congress, which brings together about 1,500 delegates over three days, offering high-level content delivered by industry experts, leaders, and benchmarks.

Driven by purpose, FIPAN encourages development, appreciation and training of Brazilian professionals through international championships, technical classes and practical experiencespromote global visibility, exchange of knowledge and strengthening Brazil's leading role in an increasingly competitive market. innovative, competitive and globalized.

Promoted by SAMPAPÃO – Association of Bakery and Confectionery Industries of São Paulo, FIPAN reaffirms its commitment and mission to boost the sustainable growth of the sector, to promote professional qualification, encourage the continuous innovation and actively contribute to the strengthening of national industry, always with responsibility, a vision for the future, and a positive impact on the entire sector.