✓ Purchasing a registration for the Congress will give you the right to visit the fair on all 4 days.


Tickets:
❏ PREMIUM - 3 days - R$ 350,00
❏ PER DAY - 1 day - R$ 160,00





✓ Purchasing a registration for the Congress will give you the right to visit the fair on all 4 days.


Tickets:
❏ PREMIUM - 3 days - R$ 350,00
❏ PER DAY - 1 day - R$ 160,00
INSCRIÇÕES APENAS NO LOCAL

*Sujeito à disponibilidade de ingressos.

The 4th edition of FIPAN CONGRESS will offer participants a complete view of the changes impacting the bakery, confectionery and food service sector. This includes adapting to new consumption patterns, the search for superior quality in products and services, in addition to modernizing establishments.

This is the sector's flagship event, encouraging debates around innovation, modernization and trends. Through lectures, panels and case studies, the aim is to encourage constant progress and improvement in the quality of products and services. Participating in the FIPAN CONGRESS represents a unique chance to stay up to date and be prepared for future challenges.

2024 EDITION WILL BE LIKE

SCHEDULE

 10:00h CONGRESS OPENING - PRESIDENT WORDS

 

Rui Manuel Rodrigues Gonçalves 

  •   SAMPAPAO and AIPESP President .                                                                                                                                      . 

 

  10:30h MAGNA TALK

                                   Geraldo Rufino 

Entrepreneur, writer, speaker and founder of JR Diesel, the largest automotive recycling company in Latin America. Ex waste picker who overcame all of life's obstacles, and today shares his example story, helping people. In addition to being the writer of the books O Catador de Sonhos and O Poder da Positividade, he is also a teaching at PUC-RS                                                                                                                                                      . 

     SPECIAL GUEST: Arthur Rufino                                                                                                                                              


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10:00h – GOLDEN WHEAT TROPHY – TECHNIQUES AND CHAT WITH THE BEST                                  BAKER  IN BRAZIL 2023 EDITION

 

Ramiro Murillo

  •  Brazilian Bakery Champion – FIPAN 2023    
  • Owner of El Panadero, an artisanal bakery in São Paulo                                   @ramiromurilloperfil

Chef Fabio Bruno

  •  Professor and responsible for R&D in Baking                                                                                                     @chef.fabiobruno                                                                                                                       @escolaidpc

 

 

 

 

 

 

10:50h – INDUSTRIAL FRENCH BREAD PRODUCTION – HOW TO SCALE PRODUCTION

Marcos Silva 

  •   RCC Manager – FRITSCH América Latina                                                                                              @fritschbrasil

 

 

11:45h – COMPLIANCE, ESG AND DATA PROTECTION FOR COMPANIES AND SYNDICATE UNIONS

Dr. Júlio Cézar Nabas Ribeiro

  •   Lawyer for the São Paulo Bakery and Confectionery Industry Association                                                                                 .

12:30h – HOW TO MAXIMIZE DELIVERY POTENTIAL

Raphael Silva

  •   Delivery Specialist - Lucrando com Delivery Channel                                                                                                     .


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10:00h – TRENDS FOR THE BAKERY AND CONFECTIONERY BUSINESS: A LOOK BEYOND                   FOOD SERVICE

Karyna Muniz

  •   Founding partner of the company: Você tem FOME e SEDE de que?                                                              @karynamuniz

 

10:50h – BREAD ON THE PLATE AND PINGADO AS ICONS OF PAULISTA CULTURE                                                         SUCCESS STORY

Danielle Nagase

  •  Gastronomic journalist – Paladar ESTADÃO    
  • 4th place in the SAMPAPÃO Journalism award                                                                       @daninagase                                                                                                                                           @paladar

José Marcos 

  •   Padaria Requinte Owner                                                                                                                                                  .                                              
11:45h – NATURAL FERMENTATION – TREND OR REALITY?                                             TALK WITH THE INTERNATIONAL BAKERS

Alexandre Setta (Pilo) 🇧🇷

  •   NITA Experts Technical Center Coordinator                                                                                     .                                                                                                   

Abel Sierra 🇪🇸

  • Spanish baker, resident in Mexico. Bakery consultant and teacher in schools in Mexico, Central and South America.    .

Thierry Rabineau 🇫🇷

  •  French Baker,Graduated from the National Bakery Institute. Consultant to the kitchens of the King of Morocco at the end of 2013. Owner of SAS boulangerie moderne Rabineau, Bakery of the famous series                                                         “Emily In Paris”                                                                                                                                          ,

 12:30h – ENERGY EFFICIENT IN BAKERY: SUCCESS STORIES IN                             COST REDUCTION

Luiz Alfredo Cava 

  •   Director of operations at AMÉRICA ENERGIA                                             @americaenergia


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 10:00h – BREATHE MARKETING IN YOUR ESTABLISHMENT

Caio Massao Ito 

  • Marketing & Sales Specialists SEBRAE-SP – Regional Grande ABC                                                     .

10:50h – SMALL PRODUCTION CENTRALS – BUSINESS MODEL OF THE FUTURE

Marcos Silva 

  •   RCC Manager – FRITSCH América Latina                                                                             @fritschbrasil

 

 

11:45h – TRENDS TASTE / HEALTHY / ARTISAN - VALUEING TRADITION AND QUALITY

Chef Marcos Pickina 

  •   Baking Chef RAMALHOS Ambassador and IRINOX Chef                                                           @padeiroikigai 
 

Chef Laércio Surian

  •   Commercial manager responsible for the São Paulo unit of the importer ESPAÇO GASTRONÔMICO and          representative of the Le5stagioni brand.                                                                                                          . 


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 10:00h – THE NEW MARKETING: CREATING BRAND POSITIONING AND CONNECTION THROUGH THE                          INSTAGRAM OF YOUR BAKERY AND PASTRY SHOP
 

Rita Gonçalves 

  •    Founder of PADARIA DE SUCESSO and specialist in marketing and branding for bakeries                      @padariadesucesso
10:50h – THE BIGGEST TRENDS IN WORLDWIDE BAKERY AND CONFECTIONERY
 

Chef Luiz Farias

  •    Best Chef in the world in Patisserie by UIBC in 2016. Ambassador of IREKS in Brazil                            @chef_luiz_farias
11:45h – MARKET INDICATORS – PERFORMANCE OF BAKERY AND CONFECTIONERY
 

Emerson Amaral

  •  CEO of the Food Business Development Institute – IDEAL Consultoria                           @consultideal
12:30h – CLOSING TALK – EXPONENTIAL ENTREPRENEUR – HOW TO HAVE                                             GROWTH, FREEDOM AND LIGHTNESS IN YOUR BUSINESS
 

Patrício Darvisson

  •  Business Mentor                                                                                                                                                                      @opatriciodarvisson

✓ Purchasing a registration for the Congress will give you the right to visit the fair on all 4 days.

✓ Purchasing a registration for the Congress will give you the right to visit the fair on all 4 days.

INSCRIÇÕES APENAS NO LOCAL

*Sujeito à disponibilidade de ingressos.


Tickets:
❏ PREMIUM - 3 days - R$ 350,00
❏ PER DAY - 1 day - R$ 160,00







For further informations, contact us

 

Tel: 11 3159-4223

E-mail: fipan@fipan.com.br

Check out the photos from the 2023 edition below!

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