A 4ª edição do CONGRESSO FIPAN oferecerá aos participantes uma visão completa das mudanças que impactam o setor de panificação, confeitaria e food service. Isso inclui a adaptação a novos padrões de consumo, a busca por qualidade superior em produtos e serviços, além da modernização dos estabelecimentos.

Trata-se do evento de destaque do setor, fomentando debates em torno de inovação, modernização e tendências. Através de palestras, painéis e estudos de casos, o intuito é estimular o constante progresso e aprimoramento da qualidade de produtos e serviços. Participar do CONGRESSO FIPAN, representa uma chance singular de manter-se atualizado e estar preparado para desafios futuros.

 

Follow and check out all the news from the FIPAN 2024 Congress:

Check out the photos from the 2023 edition below!

Check out the highlights of the videos that are already live below!

THEME: Successful bakery – marketing and branding in baking

By Rita Gonçalves from the Padaria de Sucesso blog

THEME: Motivation without secrets

By Paulo Dourado, owner of the channel Padaria sem Segredo

THEME: Out of 10 service

By Prof. Carla Venâncio, Profissioanis Trainings – Portuguese and Writing Teacher for Professionals

THEME: World Trends in Bakery Products and Technology for their Production

By Marcos Silva

THEME: Reducing energy costs for the bakery sector

By Luiz Alfredo Cava

THEME: 3 insights I learned from GRAAL! Including Self Checkout

By Igor Pessamilio

THEME: If your company doesn't innovate, you're taking risks!

By Dill Casella

THEME: Transformation and Connection

By Beatriz Pentagna

THEME: Strategies to combat waste and reduce impact

By Jorge Toquetti

THEME: The powerful service that sells!

By Max Pires

THEME: Breaking down barriers – discrimination in consumer relationships – how to avoid losses for your company

By Julio Ribeiro

THEME: Digital transformation is changing business competitiveness

By Arthur Vinícius Dias

THEME: Labor x Technology

By Marcos Silva

THEME: Comparative analysis of market indicators

By Emerson Amaral

THEME: We make perfect bread a reality

By Rafael Querido, Yannick Gil e Rogério Shimura

THEME: The importance of gelato within the bakery

By Eduardo Weisberg e Bruno Fornasaro

THEME: Packaging – trends, technology and sustainability

By Silvia Piedrahita Rolim

For further informations, contact us

Tel: 11 3159-4223

E-mail: fipan@fipan.com.br

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