THE WORLD OF BAKERY AT FIPAN

In continuous evolution in the mission to professionalize the sector, we held the third edition of the NATIONAL Baking Championship, which chose the best baker in Brazil. An intense and emotional competition, following international rules.

THE BIGGEST COMPETITION IN BRAZIL

We convened a jury made up of great professionals from Brazil, and an extremely strict regulation in accordance with international rules, which evaluates competitors in several categories: Wholemeal Bread, Brioche, Baguette, Croissants, Crispy Bread, among other Brazilian bakery delights.

There will be 4 days of intense competition, for the title of best baker in Brazil. Competitors will also have the assistance of the SENAI team for any doubts and momentary assistance. And a surprise for the 2024 edition, an exclusive recipe with 100% NATIONAL ingredients, is the Brazilian talent showing the quality of Brazilian products.

GRADE DE AULAS PROFISSIONAIS

Teremos uma grade de aula com os melhores profissionais do setor para ensinar seus segredos e técnicas do melhor da Panificação. Confira a grade abaixo.

GOLDEN WHEAT TROPHY

The Trophy "Golden Wheat" was created to honor Brazilian baking professionals.

Symbolizing wheat as the main element of the art of baking, we bring together the details and brilliance that national talents demonstrate in 4 days of competition. Thus begins a new quest for the Brazilian baker, to win his “Golden Wheat” trophy.

BEST BAKER IN BRAZIL

In 2023, chef Ramiro Murillo was the first baker to win the Golden Wheat, a symbolic trophy for the country that represents our passion and dedication to the baking sector.

It's your chance to win the title of best baker in Brazil, who will be the winner of the next edition?

 

FINALISTS

Flávio do Nascimento

Pernambuco

Edivaldo Antônio da Silva

Paraíba

Débora Sartori

São Paulo

Darlin Maik Carbonera

Paraná

Rodolfo Nunes

São Paulo

Neia Santos

São Paulo

Swelen Martins

Rio de Janeiro

Wallace Silva de Souza

Rio de Janeiro

2024 PRIZE

1st place – “Golden Wheat” trophy + Certificate. 

1 Forno Miniconv PRÁTICA

3 mil reais em produtos MAFRAN

Free access to the Richemont Professional Swiss School course in Boulangerie (online and in-person in São Paulo) financed by Global Swiss Learning.

2º lugar – Troféu + Certificado, Kit e brindes BUNGE + 2 mil reais em produtos MAFRAN

3º lugar – Troféu + Certificado, Kit e brindes BUNGE + 1 mil reais em produtos MAFRAN

 

Presidente do Juri

Chef Fábio Bruno
Professor e responsável P&D Escola IDPC

Meet the professional jury:

Pedro Calvo
Panetteria Attimino
Patrícia Ferraz
Paladar columnist
Jéssica Batista
Former International Competitor
Fernando Oliveira
The Artisan Baker
Fabrício Lima
Campeão da Seletiva Mondial DU Pain Brasil - FIPAN 2022

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Check out some photos from Bread Arena 2023

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