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A 4ª edição do CONGRESSO FIPAN ofereceu aos participantes uma visão completa das mudanças que impactam o setor de panificação, confeitaria e food service. This includes adapting to new consumption patterns, the search for superior quality in products and services, in addition to modernizing establishments.
Trata-se do evento de destaque do setor, fomentando debates em torno de inovação, modernização e tendências. Através de palestras, painéis e estudos de casos, o intuito é estimular o constante progresso e aprimoramento da qualidade de produtos e serviços. Participar do CONGRESSO FIPAN, representou uma chance singular de manter-se atualizado e estar preparado para desafios futuros.
VEJA COMO FOI A EDIÇÃO 2024:
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Confira abaixo algumas fotos do Congresso FIPAN edição 2024
PROGRAMAÇÃO 2024
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10:00h CONGRESS OPENING - PRESIDENT WORDS
Rui Manuel Rodrigues Gonçalves
- SAMPAPAO and AIPESP President . .
10:30h MAGNA TALK
Entrepreneur, writer, speaker and founder of JR Diesel, the largest automotive recycling company in Latin America. Ex waste picker who overcame all of life's obstacles, and today shares his example story, helping people. In addition to being the writer of the books O Catador de Sonhos and O Poder da Positividade, he is also a teaching at PUC-RS .
SPECIAL GUEST: Arthur Rufino
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ROOM 01
10:00h – GOLDEN WHEAT TROPHY – TECHNIQUES AND CHAT WITH THE BEST BAKER IN BRAZIL 2023 EDITION
Ramiro Murillo
- Brazilian Bakery Champion – FIPAN 2023
- Owner of El Panadero, an artisanal bakery in São Paulo @ramiromurilloperfil
Chef Fabio Bruno
- Professor and responsible for R&D in Baking @chef.fabiobruno @escolaidpc
10:50h – INDUSTRIAL FRENCH BREAD PRODUCTION – HOW TO SCALE PRODUCTION
Marcos Silva
- RCC Manager – FRITSCH América Latina @fritschbrasil
11:45h – COMPLIANCE, ESG AND DATA PROTECTION FOR COMPANIES AND SYNDICATE UNIONS
Dr. Júlio Cézar Nabas Ribeiro
- Lawyer for the São Paulo Bakery and Confectionery Industry Association .
12:30h – HOW TO MAXIMIZE DELIVERY POTENTIAL
Raphael Silva
- Delivery Specialist - Lucrando com Delivery Channel .
ROOM 02
10:00h – TRENDS FOR THE BAKERY AND CONFECTIONERY BUSINESS: A LOOK BEYOND FOOD SERVICE
Karyna Muniz
- Founding partner of the company: Você tem FOME e SEDE de que? @karynamuniz
10:50h – BREAD ON THE PLATE AND PINGADO AS ICONS OF PAULISTA CULTURE SUCCESS STORY
Danielle Nagase
- Gastronomic journalist – Paladar ESTADÃO
- 4th place in the SAMPAPÃO Journalism award @daninagase @paladar
José Marcos
- Padaria Requinte Owner .
11:45h – NATURAL FERMENTATION – TREND OR REALITY? TALK WITH THE INTERNATIONAL BAKERS
Alexandre Setta (Pilo)
- NITA Experts Technical Center Coordinator .
Abel Sierra
- Spanish baker, resident in Mexico. Bakery consultant and teacher in schools in Mexico, Central and South America. .
Thierry Rabineau
- French Baker,Graduated from the National Bakery Institute. Consultant to the kitchens of the King of Morocco at the end of 2013. Owner of SAS boulangerie moderne Rabineau, Bakery of the famous series “Emily In Paris” ,
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12:30h – ENERGY EFFICIENT IN BAKERY: SUCCESS STORIES IN COST REDUCTION
Luiz Alfredo Cava
- Director of operations at AMÉRICA ENERGIA @americaenergia
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ROOM 01
10:00h – BREATHE MARKETING IN YOUR ESTABLISHMENT
Caio Massao Ito
- Marketing & Sales Specialists SEBRAE-SP – Regional Grande ABC .
10:50h – SMALL PRODUCTION CENTRALS – BUSINESS MODEL OF THE FUTURE
Marcos Silva
- RCC Manager – FRITSCH América Latina @fritschbrasil
11:45h – TRENDS TASTE / HEALTHY / ARTISAN - VALUEING TRADITION AND QUALITY
Chef Marcos Pickina
- Baking Chef RAMALHOS Ambassador and IRINOX Chef @padeiroikigai
Chef Laércio Surian
- Commercial manager responsible for the São Paulo unit of the importer ESPAÇO GASTRONÔMICO and representative of the Le5stagioni brand. .
ROOM 02
Rita Gonçalves
- Founder of PADARIA DE SUCESSO and specialist in marketing and branding for bakeries @padariadesucesso
Chef Luiz Farias
- Best Chef in the world in Patisserie by UIBC in 2016. Ambassador of IREKS in Brazil @chef_luiz_farias
Emerson Amaral
- CEO of the Food Business Development Institute – IDEAL Consultoria @consultideal
Patrício Darvisson
- Business Mentor @opatriciodarvisson
For further informations, contact us
11 3159-4223
E-mail: fipan@fipan.com.br