THE EVENT

The ESTAÇÃO CAFÉ is an event held during FIPAN whose main objective is to present the visiting businessman with a vast content including lectures and demonstrations given by the best professionals in the sector. Important tips for increasing sales in your establishments, all content created with special curation by BARESSP, our partner for the coffee sector.

COFFEE IS AGAIN THE CENTER OF ATTENTION AT FIPAN

In a space intended exclusively for the dissemination of information, trends and techniques, Estação Café will be present at FIPAN with great experts presenting lectures and demonstrating techniques and new products for the preparation of our famous “cafezinho”, undoubtedly a national passion as they point out. the data below:

According to the International Coffee Organization (ICO), Brazil is the second largest consumer of the drink in the world, just behind the United States, which has 14% of global demand. Our country represents 13% of this demand, with 21 million bags

The Southeast region is the largest consumer of specialty coffees, with 45% of the country's total consumption, followed by the Northeast region, with 22%, and the South, with 17%. Central-West and North each have 8% of consumption. According to a study carried out by Euromonitor consultancy, the Brazilian premium coffee market has grown rapidly.

BAKERY AND CAFETERIES IN FIPAN

Who doesn't love having a coffee at their favorite bakery? Market data indicates that bakeries are the main points of coffee consumption in the country, and are also the main establishments in coffee purchases by suppliers, after all, millions of cups of coffee are sold daily by more than 60 thousand establishments in the country.

FIPAN concentrates large buyers, eager for new techniques, equipment and products for their establishments! It is at ESTAÇÃO CAFÉ where this public meets to discover a world that goes far beyond the drip!

Be a Sponsor

MEET SOME OF THE PROFESSIONALS WHO HAVE ALREADY BEEN THROUGH THE PROJECT

AMANDA CAPUCHO

CEO ORFEU SPECIALTY COFFEES

LUCAS ALVES

FOUNDING PARTNER SANTIAGO ARTISAN BAKERY

FABIO MORAES

MAKE BREAD AND COFFEE/AQUITÃ NANO ROASTING

JÚNIA FALCÃO E FABRICIO ALMEIDA

ZALAZ MEMBERS

KEIKO SATO

QUALITY AND TRAINING SANTO GRÃO

MICHELLE TAMEIRÃO

ROASTING MASTER AND WOLFF CAFÉ TEACHER

MARIANA PROENÇA

CONTENT DIRECTOR AT ESPRESSO MAGAZINE

MATEUS EMERICK

DIRECTOR ATILLA TORRADORES

Rolar para cima