![](https://fipan.com.br/wp-content/uploads/2023/08/Banner-site-cafe.jpg)
THE EVENT
THE ESTAÇÃO CAFÉ é um evento realizado durante a FIPAN que tem como principal objetivo apresentar ao visitante, um espaço amigável e acolhedor para conhecer mais dessa delícia que é o café e todas as suas variedades. O ambiente de networking será propício para relaxar e fazer novas parcerias de negócios durante e pós-FIPAN 2024. Dicas importantes para a ampliação das vendas em seus estabelecimentos, todo conteúdo realizado com a curadoria especial da BARESSP, a nossa parceira para o setor de café.
COFFEE IS AGAIN THE CENTER OF ATTENTION AT FIPAN
Em um espaço destinado exclusivamente para a disseminação de informações, tendências e técnicas, a Estação Café estará presente na FIPAN com grandes especialistas e maquinários apresentando técnicas e novos produtos para o preparo do nosso famoso “cafezinho”, sem dúvida alguma paixão nacional conforme apontam os dados abaixo:
According to the International Coffee Organization (ICO), Brazil is the second largest consumer of the drink in the world, just behind the United States, which has 14% of global demand. Our country represents 13% of this demand, with 21 million bags
The Southeast region is the largest consumer of specialty coffees, with 45% of the country's total consumption, followed by the Northeast region, with 22%, and the South, with 17%. Central-West and North each have 8% of consumption. According to a study carried out by Euromonitor consultancy, the Brazilian premium coffee market has grown rapidly.
BAKERY AND CAFETERIES IN FIPAN
Who doesn't love having a coffee at their favorite bakery? Market data indicates that bakeries are the main points of coffee consumption in the country, and are also the main establishments in coffee purchases by suppliers, after all, millions of cups of coffee are sold daily by more than 60 thousand establishments in the country.
FIPAN concentrates large buyers, eager for new techniques, equipment and products for their establishments! It is at ESTAÇÃO CAFÉ where this public meets to discover a world that goes far beyond the drip!
Coordenação
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MEET SOME OF THE PROFESSIONALS WHO HAVE ALREADY BEEN THROUGH THE PROJECT
AMANDA CAPUCHO
CEO ORFEU SPECIALTY COFFEES
![](https://fipan.com.br/wp-content/uploads/2023/08/Amanda-Capucho-CEO-Orfeu-Cafes-Especiais.jpg)
LUCAS ALVES
FOUNDING PARTNER SANTIAGO ARTISAN BAKERY
![](https://fipan.com.br/wp-content/uploads/2023/08/Lucas-Alves-Socio-Fundador-Santiago-Padaria-Artesanal-1-682x1024.jpg)
FABIO MORAES
MAKE BREAD AND COFFEE/AQUITÃ NANO ROASTING
![](https://fipan.com.br/wp-content/uploads/2023/08/Fabio-Moraes-Mestre-de-Torra-Aquita-Nanotorrefacao-e-Fabrique-Pao-e-Cafe-768x1024.jpg)
JÚNIA FALCÃO E FABRICIO ALMEIDA
ZALAZ MEMBERS
![](https://fipan.com.br/wp-content/uploads/2023/08/Junia-Falcao-e-Fabricio-Almeida-Socios-ZalaZ-1024x682.jpg)
KEIKO SATO
QUALITY AND TRAINING SANTO GRÃO
![](https://fipan.com.br/wp-content/uploads/2023/08/Keiko-Sato-Qualidade-e-treinamento-Santo-Grao.jpg)
MICHELLE TAMEIRÃO
ROASTING MASTER AND WOLFF CAFÉ TEACHER
![](https://fipan.com.br/wp-content/uploads/2023/08/Michelle-Tameirao-Mestre-de-Torra-e-Professora-Wolff-Cafe.jpg)
MARIANA PROENÇA
CONTENT DIRECTOR AT ESPRESSO MAGAZINE
![](https://fipan.com.br/wp-content/uploads/2023/08/Mariana-Proenca-diretora-de-conteudo-da-Revista-Espresso.jpg)
MATEUS EMERICK
DIRECTOR ATILLA TORRADORES
![](https://fipan.com.br/wp-content/uploads/2023/08/Mateus-Emerick-diretor-Atilla-Torradores.jpg)