Welcome to an event where ancient flavors meet contemporary creativity – the NATURAL FERMENTATION SPACE

The project is a journey of discovery, where the best bakers delve into culinary traditions from around the world and teach about the health benefits and unique flavor of artisanal baking, explaining how to make the most of Levain for your business.

Different combinations of unique flavors, fermentation processes,  Levain fundamentals, its connections with health and advanced techniques to improve your own fermented products will be presented, as well as the specific machinery for its production.

Come and learn all about the secrets of natural fermentation, join us in this unique space and prepare for a delicious and inspiring experience for your business.